Ingredients Needed:

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• 1 pkg. of Chicken or Pork Chops (whatever fits in your large casserole dish)

• 1 C Rice

• 1 large can Cream of Mushroom Soup 

• 1 C Milk

• 1 packet Onion Soup Mix

• 1 can Mushrooms, drained (optional)

• 1  16 oz. package frozen peas (optional)

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Preheat oven to 375.

In a large mixing bowl, combine Cream of Mushroom Soup, Onion Soup Mix, & Milk. Mix well.

Reserve approximately 1/2 C of the mixture.

Add the Rice, Mushrooms, & Peas to the large portion of the mixture and mix well.

Pour large portion of mixture into a large casserole dish.

Lay meat on top of mixture and pour the reserved 1/2 C of mixture on top of the meat.

Cover with foil, bake for 1 hour and 15 minutes.

Remove cover and bake an additional 15 - 20 minutes to brown the top.

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*OPTIONAL: Add shredded cheese & Italian Breadcrumbs as soon as dish is taken out of the oven

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